Taste of Hong Kong為熱愛美食的你提供各式品質上乘的精選美食。我們很榮幸能夠與多個出色的知名品牌合作，為賓客帶來更優越、更超值的享受。
Johnnie Walker is the world’s number one Scotch Whisky brand, enjoyed by people in over 180 countries around the world. Since the time of its founder, John Walker, those who blend its whiskies have pursued flavour and quality above else.
Six generations of skilled Master Blenders have pioneered and crafted bold new flavours that have transformed a small Scottish grocery store business, founded in 1820, into an international whisky business selling stylish, authentic, and iconic blends.
Today’s range of award-winning whiskies includes Johnnie Walker Red Label, Black Label, Double Black, Green Label, Gold Label Reserve, Aged 18 Years and Blue Label. Together they account for nearly 19 million cases sold annually (IWSR, 2016), making Johnnie Walker the most popular Scotch Whisky brand in the world.
Major Whisky Partner
In Dufftown we say “Rome was built on seven hills and Dufftown stands on seven stills.”
Constructed in 1897 — and the seventh of the distilleries — Glendullan sits on the bank of the River Dullen amongst the picturesque Convall Hills.
Glendullan’s onion-shaped stills produce a delicate spirit with a green apple profile. Most of our product is aged in American oak bourbon barrels, which impart sweetness and a rich nuttiness. A smaller portion of our single malt is aged in fruity European sherry casks.
Master of Malts Keith Law draws on 36 years of experience to blend the two whiskys into The Singleton Glendullan.
Delicate. Light. Perfectly balanced. Drink it however you want. The Singleton Glendullan is a uniquely versatile single malt. It boasts fresh, complex flavors that will excite experienced imbibers and convert novice drinkers with their sheer deliciousness. Buy a bottle — 12 YO, 15 YO, or 18 YO — and make it yours.
Major Beer Partner
At Stella Artois, we are extremely proud of our Belgian roots.
Our story can be seen on every bottle of Stella Artois. If you look closely, hints of our origins are proudly displayed.
By 1366 roots of our brewing tradition had been established in the city of Leuven, Belgium– which is also where the original Den Hoorn brewery was founded. Den Hoorn laid the foundation for the quality taste and standard Stella Artois is known for. The symbol of the Den Hoorn Brewery is proudly displayed in Stella Artois’ cartouche to this day.
Sebastian Artois was admitted to the Leuven Brewer’s Guild as a Brew Master in 1708, and only nine years later purchased the Den Hoorn brewery. In memoriam, you can find his last name on the brewery and every bottle of Stella Artois around the world.
The Artois Brewery was so beloved internationally and locally, a special batch was created as a Christmas gift to the people of Leuven. That special batch was the first to officially include “Stella” in its name. “Stella”, meaning star in Latin, pays homage to this original occasion, accompanied by a star on every bottle.
So next time you see a bottle of Stella Artois, take note of the rich history paired with the rich flavor on and in every bottle.
皇族金輝 Royal Umbrella
Royal Umbrella Rice emphasizes a lot on the standard and quality starting from the selection of raw materials of high quality. Three rice mills are constructed for directly receiving the raw materials from farmers; Buriram Rice Mill, Kamphaengpetch Rice Mill, and Suphanburi Rice Mill. There are total of more than 30 alliance rice mills. There are 2 plants for rice quality improvement; Wangdaeng Rice Plant and Nakornluang Rice Plant in Ayutthaya. The advanced technology with global standard is used there. The plants are considered to be the most modern ris plants of the regions. The development starts from the selection of rice kinds, the production process, the quality control, and the rigid inspection. It can be traceable in all processes resulting in the high quality of products following international standard. The production standard is under GMP, HACCP, and ISO 9001: 2008. There are 5 productivities with the total volume of 1.66 million tons of rice per year.The company also builds the port for marine transportation system in the nearby areas directly connected to the production plants. It is the first marine transportation system of Thailand which can help in environment conservation. We use motor cargo ships in the export and the transportation of products to domestic warehouses instead of using the trucks in the transportation.
Royal Umbrella Rice expands the market to other types of products which are selected by the company for being export under the brand of “Royal Umbrella” in food products, products related to food and non-food, for example, instant rice vermicelli, instant noodles, Ri-O Thai jasmine rice snack, etc.All achievements occur because we pay attention to and focus on the quality of products, technology, production equipments, as well as the strong marketing plan. We build the network of selling and distributing products around the world. We emphasize on using the strategy to create our brand recognition widely with the products of “Royal Umbrella Rice”, especially-selected rice, and other food products. More importantly, our worldwide personnel are in the rice business. They are the important force leading Royal Umbrella Rice to the highest point of rice business. We received a lot of awards such as the award of Super Brand in Singapore in 2003-2011. In Thailand in 2005-2006, we received the Prime Minister’s Award. In 1995, 2005, and 2011, we received the award from Department of Export Promotion, Ministry of Commerce. We received the World Best Rice Award 2009 in Philippines from the World Rice Conference 2009. Recently, we received the “FDA Quality Award” in 2013 which we becomes the only one operator of bagged rice in Thailand to receive this award.
Apart from the mentioned achievements, what we believe most is “the intention to help Thai farmers to have better lives, have stable and good future”. This is the challenging mission which we must achieve eventually as the phrase of “Rice is life”.
Major Domestic Appliance Partner
世界最好的廚房和要求最高的家庭廚師，都會選用Sub-Zero and Wolf。只有Sub-Zero and Wolf才能提供結合產品表現、時尚設計、及高度可靠的廚房設備。擁有我們的產品能確保您的食物經常保持新鮮美味。配合最精準、最高級的烹飪器具，助您每次下廚都能煮出最美味的佳餚盛宴。
Official Automotive Partner
1989年，凌志推出LS400 特級豪華房車，在車壇上嶄露頭角，LS豪華房車旋即獲推崇為當代經典，同時徹底演繹了完美汽車工藝。凌志汽車一直以來保持非凡實力以及極盡優質的顧客服務，從第一天開始，凌志已於競爭激烈的汽車市場中穩佔重要一席，成為世界上最暢銷的豪華汽車品牌之一。凌志一直致力發展高質素且豪華、型格俱備的汽車 ─ 您會享受到豪華汽車最精密細緻的設計與造工。凌志會繼續秉承凌志的傳統文化，以及以客為本的服務理念，為顧客帶來最佳駕駛享受。
Official Coffee Partner
About Nestlé Nespresso SA
Nestlé Nespresso SA 是優質定量咖啡的先驅與指標，目前正透過AAA Sustainable Quality™可持續品質計劃，與涵蓋12個國家的逾75,000名咖啡農合作，關注當地農業及環境的可持續發展。上述計劃由Nespresso與雨林聯盟於2003年攜手展開，專注協助農戶改善農作物收成和質素，確保優質咖啡得以可持續發展，同時為咖啡農的生計以及社區帶來正面影響。
Nespresso總部設於瑞士洛桑，業務遍佈76個國家，擁有超過13,500名員工。至2017年，其於全球零售網絡已擁有超過700間專門店。有關我們的進一步詳情，請瀏覽Nestlé Nespresso企業網站 www.nestle-nespresso.com。
Founded in 2014, Klook is a world leading travel activities and services booking platform. Klook gives travelers a seamless way to discover and book popular attractions, tours, local transportation, best foods, and unique experiences around the world on its website and award-winning app (‘Best of 2015’, ‘Best of 2017’ & ‘Best of 2018’ by Google Play and Apple App Store). With Klook’s innovative technologies, travelers can book on-the-go and redeem the services by using QR codes or e-voucher. Each day, Klook empowers countless travelers to indulge in their wanderlust and spontaneity through over 80,000 offerings in more than 250 destinations.
With a team of more than 1,000 across over 20 offices worldwide, Klook’s services are available in eight languages, supporting 41 currencies. It has raised a total of US$300 million investment from world-renowned investors including Sequoia China, TCV, Matrix Partners, and Goldman Sachs. Get inspired by Klook at www.klook.com, the company blog or Klook.
Official Food Mixer
Fever-Tree began in 2003 with a meeting of minds and one simple premise: if three quarters of your G&T is the tonic, wouldn’t you want it to be the best? Our co-founders Charles and Tim, working in different parts of the drinks business, had both spotted that premium spirits were growing quickly, fuelled by consumers’ increasing awareness of the provenance of what they ate and drank. However, this growing interest in premium food and drink had seemed to neglect mixers, a crucial element of the drinksindustry that remained flat. Itstruck them both as extraordinary that people were paying a good deal of money for a high-quality spirit, yet had no choice but drown it with a poor-quality mixer. From the very beginning, Charles and Tim approached their business in a different way – there would be no compromise at Fever-Tree. Flavour and quality were of the utmost importance. This mind set led them on an 18-month adventure from the archives of the British Library to facing the wrong end of a Kalashnikov in the Democratic Republic of Congo and concluded with the launch of our Premium Indian Tonic Water in 2005, with the belief we still operate by today… Since we put the lid on our first bottle of our Premium Indian Tonic Water, we haven’t wavered in our single-minded mission to bring quality, flavour and choice back to mixers. Innovation remains at the heart of Fever-Tree and we’ve developed a range of tonic waters that perfectly complement the varied flavour categories of gin. We’ve found three incredibly diverse varieties of ginger that, together, create a remarkably deep, fresh and true taste, which we’ve used to make a selection of ginger ales and ginger beer. We’ve developed a recipe for cola using Madagascan vanilla with the single purpose: to bring out the best in dark spirits, like whiskies and rum. We have lemonades using the finest, naturally sourced ingredients and a beautifully simple soda water too. Our story is about going to the ends of the earth in pursuit of the best and, the most exciting thing is, we’ve only just scratched the surface.
If you need further information, please call Lola Darmanté at +852 2545 4100 or email email@example.com
Official Wine Partner
Part of the made over Discovery Bay Plaza, Zak’s is the largest restaurant of Lantau’s most exciting oceanfront culinary hub. Complete with a 5,000 square foot spacious outdoor terrace and a smart alfresco atmosphere, diners can enjoy world-class culinary delights of eastern and western cultural influences mixed together with a cool resort-like vibe.
Sitting on the edge of the beach, Zak’s boasts 2 levels with 3 separate defined areas on the lower deck and an upstairs lounge all offering beautiful sea views. The fresh sea breeze and a menu featuring everything from delicious Asian flavors to even fresher seafood make for a winning combination. Only a short ferry ride away, a superb spot for people-watching complimented by a drink list packed with tropical cocktails, Zak’s is the ultimate seaside-dining destination.
Being family-friendly, the added treat of Disneyland fireworks & free redemption of a return ferry ticket, Zak’s aims to please!
Perfect for corporate and private parties, product launches and staff parties.
Zaks can also do private home or office catering and even arrange private beach party events on application. We are only limited by your imagination, lets discuss your needs now.
Open daily, 8am till late
Official Gourmet Snack Partner
The Golden Duck Co.
The Golden Duck Company (TGD) was born out of a passion for Singapore’s signature flavours. Confident in their dynamic quality, a journey began to take gourmet snacks one step further in the Asian heritage flavour space.
Today, TGD is fast establishing a stronghold in the snack world as a reputed purveyor of gourmet Asian snacks.
Always pushing flavour boundaries, our range of unique Asian snacks are the result of the delicate balance between respecting century-old flavours and enhancing them with contemporary recipes.
Proudly based in Singapore, we love snacks. And when it comes to our own, we get too serious for our own good. Expect only top-quality ingredients – we don’t throw the word ‘gourmet’ around loosely. You’ll see what we mean once you tear open a delicious pack of TGD.
Dig in and see what all the fuss is about.
Dishtag 是一個以食物作主導的社交及搜尋網站，網誌及手機應用程式 。下載 應用程式並開
始搜尋，以相片紀錄及分享 Taste 的點滴。
• 你可以輸入菜式，食品，甚至特定材料，透過瀏覽令人食指大動的圖像 餐牌，尋找
• – 利用程式內置的相機拍下 dish-taggable 的菜式，直接於 Dishtag 打卡， 標籤餐廳及
• – 分享並建立你的美食地圖，成為真正的 Dishtag 食家!
他吃貨的足跡 ，同時可利用提問的功能向餐廳了解菜式資料。此外， 我們的網誌亦會率先
更隨時被餐廳發掘成為官方 Dishtag 攝影師，於 Dishtag 網站上擁 有你的個人簡介及作品集。
餐廳及大廚們，立即成為 Dishtag 的一份子!
Don’t hashtag a dish, Dishtag it.
《南華早報 》是享譽國際的香港英文報章，讀者群包括香港最富裕和最有影響力的人士。自1903年創辦以來，《南華早報 》贏得了香港、中國乃至全亞洲具權威、影響力和獨立報導的美譽。《南華早報 》通過報章、手機、平板電腦、scmp.com網站以及電子紙版等有效途徑，及以每日即時新聞、分析與見解、多媒體文章和互動論壇吸引世界各地讀者。《南華早報 》的編輯、市場營銷和技術支援的表現卓越，在2015-16年度榮獲逾200個獎項。
Foodie brings together people with a real passion and love for all things food and drink. We curate and create heaps of fresh restaurant reviews, delicious food features, reliable news and mouth-watering recipes in our award-winning magazine, web portal, app and social media pages.
Lifestyle Asia is the quintessential online destination for luxury living, with coverage of dining, style, travel, culture, watches, cars, property and more—across Asia and around the world. With teams of editorial experts in Hong Kong, Singapore, Bangkok and Kuala Lumpur, Lifestyle Asia has been the region’s authoritative guide to a life well lived since its launch in 2006.
請踴躍參觀位於Taste of Hong Kong，開放於2019年3月23日及24日的兒童區。將有許多有趣和令人興奮的活動，讓一家大小都樂而忘返。
你可透過眾多合作商戶及HKT各項認可服務的消費1 (每消費HK$10 = 1 Club積分)賺取積分，以參與城中盛事及兌換精彩獎賞。獎賞類別涵蓋不同範疇，包括演唱會門票優先購票優惠、機票酒店、美饌及電子產品都應有盡有。.
The HK HUB
The HK HUB is an English language, online, lifestyle guide to Hong Kong and a go-to resource for anyone that wants to know what’s happening in the city. We have a wide reach among English speaking locals and expats via our website, emails and social media. We explore Hong Kong and bring our adventurously-minded readers the best it has to offer. We cover dining, shopping, events & what’s on, exploring HK, family life, day-to-day basics, travel and much more!
Miller Harris tell contemporary urban stories through complex fragrances. We start with nature – with distinct greens and woods, with carefully sourced floral notes, iris from Florence, French violet leaf, jasmine from Egypt, Tunisian orange flower – but we frame these precious botanicals in complex and unconventional ways.
We honor nature by sourcing the finest raw materials and preserving the delicacy of our ingredients, then curate, combine and harmonise them to create perfumes that combine elegance with London’s eclectic street styles.