July 31: Mr Brown Roastin’ Hot Summer
Coming in HOT and roastin’ up a little taste of our neighbourhood grill and smokehouse, we are bringing the SIZZ in Summer to celebrate the start of BBQ season at Mr Brown!
June 25: Sip & Savour presented by Lexus
Join us for an exclusive sake pairing dinner at Silencio, Hong Kong’s newest contemporary izakaya concept.
January 22: Seafood By the Seas
Gather your friends and ring in the New Year with food as fresh as the view!
December 18: Eat • Share • Enjoy
December edition is all about the sharing! Embracing contemporary food with an Australian flair, don't expect to find kangaroo, emu or crocodile on the menu,...they're not that type of Australian.
November 20: A Taste of The British Seas
November edition brings us to Gough's on Gough where newly appointed Chef Cary Docherty now helms the kitchen!
October 9: Fire, Water, Flour
October edition brings us elements that are woven into every course and brought to life at Michelin-starred Peking Garden.
September 18: The World’s Best Pizza
The world's best pizza has JUST arrived in Hong Kong and Taste Tuesdays guests get first dibs on a mouth-watering degustation menu!
August 14: BELON: Where Chefs Eat
Where do the most celebrated chefs go when dining out in Hong Kong? BELON.
July 10: A Taste of Summer at HAKU
HAKU launches the first edition of Taste Tuesdays in breath-taking style! Savor a Taste of Summer with an innovative menu featuring rich and exquisite flavors of Japanese summertime fruits.