Okra Hong Kong, the highly-anticipated Hong Kong outpost of Beijing’s critically-acclaimed sushi & cocktail bar Okra 1949, is officially open. Tucked away on the discerning end of Sai Ying Pun, Okra Hong Kong features the multi-award-winning cuisine and sakes by chef Max Levy (Time Out Beijing’s Chef of the Year 2009-2011) in an informal and relaxed setting.
With 12 bar seats and 6 standing tables in the traditional “tachinomi” style, all facing a modern open kitchen amidst warm but polished Sean Dix-designed interiors, diners can casually enjoy quality sake along with dishes that are prepared with traditional Japanese techniques and tempered with contemporary research.With a unique artisanal approach, Max meticulously sources his ingredients from the region while staying culturally sensitive.
G/F, 110 Queen’s Rd W, Sai Ying Pun
T: 2806 1038