Inspired by their time working in New York, James Knappett & Sandia Chang opened bubbledogs wanting to create a Champagne bar with none of the pretension offered at your typical… & tastier pairings than caviar or chocolate. So, at bubbledogs, whilst exploring an award-winning list of grower Champagne, you can sink your teeth into gourmet hotdogs & mouth-watering side dishes! Our produce is carefully sourced or made in house; our buns are hand rolled & baked fresh every day, our sausages are handcrafted by our butcher following the bubbledogs recipe & our toppings are made using the freshest ingredients.
Bubbledogs offers a concise list of grower Champagne and sparkling wines, available by the glass and the bottle. Sandia personally selects the list and loves introducing lesser-known producers and regions to her award winning-list on a regular basis. Our Champagne menu is broken into unconventional but oh-so-Sandia headings such as “Toasty and nutty delights” and “So fresh and so clean clean” to help you identify your perfect style of Champagne.