sub-continental fusion

A stone’s throw away from the hustle and bustle of the city, tucked away in the quiet nook of Sai Ying Pun, you will find BlackSalt – a humble, intimate and innovative restaurant with a homely touch.

Founded by Chef Taran Chadha and his wife Sheela, BlackSalt is driven by flavours representative of the Chef’s heritage, shaken up with a modern twist of the Indian subcontinent. Using only the freshest premium ingredients and seasoned with home-made masala spices, BlackSalt’s dishes are inspired mostly by Nepalese, Bengali and Sri Lankan cuisine.

Its hearty food with deep blends of Southeast Asian and European flavours is made for sharing, and is served from an open kitchen where you can watch the action.

While the atmosphere at BlackSalt is contemporary, fun and inventive, the food has the authenticity of tried and true traditional recipes. No matter what your culinary preferences are – roasts, vegan or vegetarian – there will be a dish to suit your mood.


14 Fuk Sau Lane, MTR Exit B2
Sai Ying Pun Hong Kong

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