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January 22: Seafood By the Seas

SEAFOOD BY THE SEAS AT LIMEWOOD

Gather your friends and ring in the New Year with food as fresh as the view!

Join us at one of Hong Kong’s most picturesque locations and watch the sunset as we indulge in a 7-course menu for our 7th Taste Tuesday.

The menu at Limewood is influenced by South East Asian, Hawaiian, South American and Caribbean recipes so shake off your winter blues and join us for a beach side feast, Limewood style.

SEAFOOD BY THE SEAS

$583 net

APERITIF:
ZACAPA COCONUT COCKTAIL

LIMEWOOD CORNBREAD

THAI RED PRAWN CRUDO

FRIED SOFT SHELL CRAB TACO WITH MANGO, YELLOW TOMATOES AND JALAPENO AIOLI

48HR CHARRED BEEF RIBS WITH MANGO-INFUSED BBQ SAUCE, TOASTED SESAME SEEDS AND CILANTRO

CARIBBEAN COLESLAW

ROASTED EGGPLANT WITH CHILI JAM AND COCONUT MILK

THAI MILK TEA S’MORE

DIGESTIF:
TALISKER 10 YEAR OLD SINGLE MALT

 

7:30PM – till late

FOR ONE NIGHT ONLY:
aperitif, 7 courses, and digestif
 for $583 net

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JANUARY TASTE TUESDAY:
SEAFOOD BY THE SEAS
JANUARY 22ND 2019

LIMEWOOD
28 BEACH ROAD

REPULSE BAY, HONG KONG

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