Wong Gwan Man


Old Bailey

In the restaurant, Head Chef Wong Gwan Man, brings to present day Hong Kong, fare that is delicately balanced and preservative free. So too, an exquisite Shanghainese dim sum programme, including not one, but three takes on the beloved Xiaolongbao. The menu paints a tale of place and time, but so too of produce and the people who deliver beautiful things to the kitchen.With an outdoor terrace overlooking Tai Kwun, Central, SoHo and the Mid Levels, Old Bailey offers unseen views of Hong Kong.  One best enjoyed with a drink from the bar.


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