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Nicolas Lambert

French Pastry

Four Seasons Hotel Hong Kong welcomed Caprice Pastry Chef Nicolas Lambert in 2015. Hailing from a family of boulangers and patissiers, it was perhaps destiny that a young Nicolas should follow in the family tradition to become one of the most exciting French pastry chefs of his generation.

An intuitive sense for pastry creation and vast experience working with world-acclaimed French pastry comes together in Hong Kong where Chef Lambert brings his unique talents to inspire the Caprice dessert menu.

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