A seasoned British chef, Nate Green came to Hong Kong from the UK where he started his career at the two-Michelin starred Gidleigh Park under the guidance of master Chef Michael Caines. Nate subsequently worked at renowned establishments such as Tom Aikens, The Square and the Michelin starred Arbutus where he was Senior Sous Chef. In 2004 Nate was voted “Young Chef of the Year” by the Restaurant Association, the most prestigious competition for young chefs in the UK.
In March 2014, Nate was hand-picked by Jason Atherton to take on the Executive Chef role at his Hong Kong eateries – 22 Ships and Ham & Sherry.
After his unforgettable journey at two of Hong Kong’s favourite neighbourhood tapas bars, Nate opens RHODA in partnership with award-winning restaurateur Yenn Wong of JIA Group in June 2016.
RHODA offers simple, delicious dishes cooked over the charcoal grill and aims to bring back family meal-times and the fading custom of conversation over good meals.